Thursday, 20 January 2011

Maldives, Paradise on Earth

The islands of Maldives persuade tourists with promises of 'the last paradise on earth', and if your idea of paradise is white sand beaches with turquoise waters glistening, tropical gardens exploding in beautiful color and picture perfect sunsets igniting the sky, then the Maldives will never let you down. It's also a major destination for scuba divers, who come for the magnificent coral reefs and the wealth of marine life.

Ptolemy, the Greek geographer describes the Maldives as a multitude of islands. Ancient Chinese navigators, referring to the maze of lagoons and reefs that require great care in navigation, knew it as the Three Thousand Weak Waters. Marco Polo, the Venetian traveler, found the islands to be "the flower of the Indies". For Ibn Batuta, who traveled extensively during the 14th century and actually lived on the islands, the Maldives was "one of the wonders of the world".

It is believed that these unique coral atolls were formed about 65 to 200 million years ago from the crust of a deceased volcanic mountain range. The atolls (the word atoll was adapted to English from its Maldivian origin "atholhu") are formed from coral barrier reefs. The part of the reefs which protrude from the sea form into islands, as destroyed coral parts gather thus giving them the attribute of white sandy beaches. Having being protected by the reefs, the lagoons are calm and crystal-clear with abundant species of fish and coral.

Enough with the theoretical fact about Maldives and check out what it offers to you.
Have a wonderful daydreaming, folks!!!












Ithaa Undersea Restaurant, Conrad Maldives Restaurant & Spa







































Ithaa, which means pearl in Dhivehi, is a mostly acrylic undersea restaurant secured five metres below sea level at the Conrad Maldives Rangali Island in Rangalifinolhu, Maldives. The five-by-nine meter restaurant has a capacity of 14 people and is encased in R-Casttransparent acrylic roof offering 270° panoramic view. The restaurant was designed and constructed by M.J. Murphy Ltd. - a design consultancy New Zealand - and was opened on April 15, 2005. Meals range in cost from US$120 (lunch for hotel guests on Full Board meal plan) to US$150 (dinner for hotel guests on Bed & Breakfast meal plan). acrylic which is a
Ithaa's entrance is a spiral staircase in a thatched pavilion at the end of a jetty. The tsunami which followed the 2004 Indian Ocean earthquake topped out at 0.31m below the staircase entrance, and caused no damage to the restaurant.
In April 2010, it was made possible to sleep in Ithaa for the night at a rate of US$11,710 per night. Ithaa continues to operate as a restaurant but could be closed for one evening for guests wishing to stay overnight.

Hilton Maldives Undersea Suite

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