We are Family

My boyfriend's big family held a family gathering on last sunday at Nek' Andi's house. I didn't think it was gonna be alot of family members, i thought it was just The Mangkuto family. but I guess i was wrong. Alot of people, plenty food, so much laughter it was really fun tho.

Capellini Aglio e Olio

I posted about garlic prawn recipe last week, in italian we call it aglio e olio. As i said on it that we can make a traditional italian pasta with our previous recipe. Yesterday i was craving for some pastas, so i just made it. An Capellini Aglio e olio. I used capellini or angel hair because its perfect for this kind of pasta.

We just need to add capellini, chopped chilli, extra olive oil and parmesan cheese. Here it is.

Garlic Prawn

 

I cooked one of my fav food on last friday. It's simple, tasty and u can make it anytime because it's so easy to make. I made it as a tapas this time. The good thing about this food is you can make it as a pasta sauce. How good is that!! Just add your favorite thin pasta and Walaaa!! U got Pasta Aglio E Oilio on your plate. 

Ingredient

3 tablespoon olive oil

      2 teaspoon butter

      4 garlic cloves, chopped

      1 teaspoon chilli flakes

      2 red chilli

      1.5kg medium green king prawns, peeled, deveined, tails intact

      1/3 cup flat-leaf parsley leaves, chopped   

Method

Combine oil, garlic, butter and red chillie in a large saucepan. Heat over medium heat for 3 minutes or until oil becomes aromatic. Increase heat to high.

     

      Add prawns. Cook, stirring, for 2 to 3 minutes or until prawns begin to turn pink. Add chilli flakes and cook for 1 minute or until prawns are cooked through. Remove from heat. Toss through parsley. Spoon prawn mixture into bowls. Enjoy it!!

     I also made mashed potato but i forgot taking picture of it :(